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Cuisine of the Ionian islands : ウィキペディア英語版 | Cuisine of the Ionian islands
Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands. It has influences, more than any other part of Greece, from the Italian cuisine due to the long-time Venetian domination and influenced the Italien cuisine. == Cephalonia == Notable dishes include: * ''Pissara'' (salad) * ''Bourbourelia'' * ''Kreatopita'' (meat pie) * ''Omeletta'' * ''Riganada'' * ''Tsigaridia'' * ''Tsouknidopita''
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cuisine of the Ionian islands」の詳細全文を読む
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